Cardamom Spiced Crumb Cake

This crumb heavy cake is perfectly spiced to make anyone's "nice" list! Make it for guests, or give as a gift! Don't forget if you haven't already, subscribe on Youtube and you could WIN Food & Wine's Dessert book!

baking, breakfast, brunch, dessert, Holiday, recipesCara Di FalcoNovember 29, 2017cucina, caras cucina, cara di falco, food, cook, cooking, bake, baking, dessert, food & wine, cookbook, crumb cake, cardamom, holida, holidays, christmas, cake, how to, how to make, how to cook, how to bake, how to make crumb cake, breakfast, brunchComment

Pumpkin Cheesecake

Thanksgiving dinner isn't complete without this incredible pumpkin cheesecake! Check out this decadent recipe that's easy to add into your holiday menu! Perfect for bringing as guest or making to impress!

baking, dessert, Holiday, recipesCara Di FalcoNovember 22, 2017cara di falco, cara's cucina, cucina, food, cook, cooking, thanksgiving, fall, holiday, cheesecake, dessert, recipe, pumpkin, pumpkin cheesecake, baking, how to, how to bake, how to makeComment

Charred Brussels Sprouts

Check out this awesome recipe for these small and mighty greens! Charred brussel sprouts, tossed with pecans, dried cranberries and goat cheese in a maple balsamic vinaigrette! This is the perfect Thanksgiving side dish OR anytime you want to get in those greens!

gluten free, Holiday, recipes, side, vegetarianCara Di FalcoNovember 15, 2017cara di falco, cara's cucina, cucina, food, cook, cooking, recipe, recipes, thanksgiving, brussels sprouts, brussel sprouts, side, side dish, easy, healthy, healthy food, healthy eating, salad, winter, fall, holiday, vegetarianComment

Mushroom Ravioli in Browned Butter Sage Sauce

I really can't think of more quintessential Fall dish than this one. Earthy mushrooms mixed with fresh ricotta and parmesan cheeses, filling fresh pasta. Topped off in what is quite possibly the easiest sauce you will ever make!

Apple Galette

Watch how to make this super simple Fall dessert. Crisp apples mixed with cinnamon and sugar, layered into a pie crust that is simply folded up around the edges. Topped of with a sweet, salty, bourbon-y caramel sauce that'll knock your socks off!

baking, dessert, Holiday, kids, recipes, vegetarianCara Di FalcoOctober 18, 2017cara di falco, cara's cucina, cucina, food, cook, cooking, baking, dessert, fall, autumn, apple, caramel, walnut, pie, pie crust, easy, simple, caramel caramel sauce, bourbon, bourbon caramel sauce, flavor, flavors, fall flavors, cinnamon, nutmeg, galette, apple galette, family, holiday, thanksgiving, how to, how to cook, how to make, how to bake, kids, vegetarian, caramel apple, November Comment

Red, White & Blue Potato Salad

We're celebrating the Red, White & Blue with this star spangled salad! Baby red, white and blue potatoes get roasted off with some fresh dill and rosemary. Then dressed in a light mixture of mustard, Greek yogurt, fresh herbs and olive oil! If heavy, milky potato salad is not your jam - this version definitely will be! The perfect side dish for ANY July 4th cook out or BBQ! Enjoy!

grilling, Holiday, recipes, side, vegetarianCara Di FalcoJune 29, 2017cucina, cara's cucina, cara di falco, food, cook, cooking, summer, side dish, side, potato, potato salad, red white and blue, fourth of july, july, fourth, 4th of july, july 4th, bbq, cookout, grilling, vegetarian, recipe, how to, how to cook, how to make, america, american, suggested julyComment

Grilled Strip Steak with Chef Jesse Jones

Chef Jesse Jones is back in the Cucina for Father's Day and showing us how to grill up the perfect strip steak for Dad! You'll never grill steaks the same way again!

chef, dinner, grilling, recipes, HolidayCara Di FalcoJune 14, 2017cucina, cara's cucina, cara di falco, food, cook, cooking, grill, grilling, summer, steak, fathers day, chef, chef jesse, chef jesse jones, jesse jones, garlic, butter, dinner, recipe, how to, how to cook, how to make, how to grill, strip steakComment

Pizza On The Grill

Check out this fast, delicious way to cook your pizzas this summer! We're firing up the grill for Memorial Day. Join me in the Cucina as I show you how to make pizzas on the grill!

dinner, grilling, recipes, HolidayCara Di FalcoMay 24, 2017cucina, cara's cucina, cara di falco, food, cook, cooking, grill, grilling, summer, memorial day, pizza, mozzarella, italian, italian food, italian cooking, how to, how to cook, how to make, family, meal, recipeComment

Stuffed French Toast

I am celebrating Mom's by making this beautiful and delicious stuffed French toast! Soft challah bread is battered in eggs and stuffed with sweetened mascarpone cheese and fresh strawberries! Perfect for Mom!

breakfast, brunch, Holiday, recipesCara Di FalcoMay 10, 2017cucina, caras cucina, cara di falco, food, cook, cooking, breakfast, brunch, mom, mother's day, may, spring, french toast, strawberry, strawberries, recipeComment

Cappelletti in Brodo

My great-grandmother used to make these for the WHOLE family! By herself! A tasty chicken filling and fresh pasta turn this simple dish into a holiday classic! We'll be serving it as a first course on Easter; try it for yourself!

dinner, Holiday, recipesCara Di FalcoApril 12, 2017cucina, cara di falco, food, cook, cooking, pasta, fresh pasta, easter, holiday, tradition, soup, broth, chicken, recipe, italian, italian food, italian cooking, family, mealComment

Baklava

Learn how to make this traditional Greek dessert as we get ready for both Easter & Greek Easter! Flaky layers of fillo stuffed with nuts and honey make for a delicious treat! This recipe is one my Uncle has used and perfected - Enjoy!

baking, dessert, Holiday, NYECara Di FalcoApril 5, 2017cucina, cara di falco, caras cucina, food, cook, cooking, recipes, greek, greek easter, easter, baklava, honey, sweet, dessert, bake, baking, traditonal, tradition, recipe, dish, meal, family, spring, holiday, walnut, fillo, phylloComment

Zeppole di San Giuseppe

Airy puffs, filled with a ricotta based cream and topped with a cherry. The zeppole were created in Naples in 1840 to celebrate the Feast of St. Joseph; and are still a treasured tradition for both Italians and Italian-Americans.

baking, dessert, recipes, HolidayCara Di FalcoMarch 9, 2017cucina, food, cook, cooking, baking, dessert, italian, italian food, italian cooking, italian cuisine, St. Joseph, San Giuseppe, zeppole, family, tradition, ricotta, pastry, choux, recipe, how to, how to make, how to cookComment

Pernil (Roast Pork Shoulder)

Need to feed a crowd on Game Day (or any day?) Learn this simple and delicious recipe for pernil, or roast pork shoulder. Cara shows you an easy, flavorful marinade and tells you how to get that skin perfectly crispy. Your group will love this dish served with easy sides like rice or potatoes! Yum!

dinner, Holiday, recipesCara Di FalcoFebruary 1, 2017cucina, cara di falco, caras cucina, food, cook, cooking, roast, pork, pork shoulder, pernil, boston butt, game day, super bowl, meal, recipe, family, friends, crowd, easy, spanish food, latin food, dinnerComment

Grammy's Ricotta Cheesecake

Learn how to make this creamy Italian classic. My grandmother's ricotta cheesecake is a holiday must have! Now I'm sharing her recipe with you! The easiest cheesecake you'll ever make, it only requires a few ingredients. Whip it up for your holiday party or any time!

baking, dessert, Holiday, recipesCara Di FalcoDecember 29, 2016cucina, cara di falco, caras cucina, food, cook, cooking, italian food, italian cooking, italian, italy, cheesecake, ricotta, ricotta cheesecake, dessert, holiday, recipe, family, winter, bakingComment

Struffoli

Put down that mushy stuff from the store! Learn how to make real, Italian struffoli, just like grandma! My Mom is my extra special guest this week as we show you the easiest way to make the dough, form the struffoli, fry 'em up and finish them off! Join me in the Cucina!

dessert, Holiday, recipesCara Di FalcoDecember 21, 2016cucina, caras cucina, cara di falco, food, cook, cooking, holiday, christmas, dessert, struffoli, italian, italians, italian food, italian cooking, family, mom, recipe, how to, how to make, how to cook, winter, sweet, most popularComment

Frutti di Mare

The Feast of Seven Fishes is almost here! aka Christmas Eve! And for many Italian Americans this is an easy way to get 4-5 fish into dinner! Plus it's a super easy, and healthy holiday feast for anyone! Learn how Cara prepares her tomato sauce, then cook your favorite shellfish in it and serve it over cappellini! Buon Appetito! Buona Natale!

dinner, Holiday, recipes, seafoodCara Di FalcoDecember 15, 2016cucina, cara di falco, cara's cucina, food, cooking, cook, Christmas, christmas eve, seafood, shellfish, pasta, dinner, family, recipe, holiday, entertainingComment

Thanksgiving Stuffing

There's Thanksgiving, and then there's Italian Thanksgiving! Of course I have to add sweet sausage and red wine to the stuffing! Here's my recipe for a favorite holiday side dish!

dinner, Holiday, recipesCara Di FalcoNovember 17, 2016cucina, cara di falco, caras cucina, food, cook, cooking, baking, dinner, thanksgiving, holiday, stuffing, dressing, sausage, chestnuts, cherries, apple, pear, fall, winter, meal, family, dish, butter, wine, onion, garlic, celery, italian, italian sausage, recipe, NovemberComment

Apple Pie

Watch how to make this fall classic! Fresh autumn apples come together with cinnamon, sugar, clove and nutmeg to create the perfect ending to any holiday meal.

baking, dessert, HolidayCara Di FalcoNovember 10, 2016cucina, cara di falco, caras cucina, food, cooking, baking, dessert, pie, thanksgiving, holiday, apple, fall, winter, flavor, sweet, recipe, NovemberComment

Turkey Burgers

Celebrate Fourth of July (or any BBQ) with these flavorful, juicy turkey burgers! Earthy spices and some healthy fats turn plain turkey meat into a serious cookout contender!

dinner, grilling, Holiday, lunch, recipesCara Di FalcoJuly 1, 2016cucina, cooking, cook, food, burgers, turkey, turkey burger, aioli, recipe, grill, grilling, BBQ, holiday, fourth of juy, 4th of july, summer, dinner, lunch, cookout, suggested julyComment

Aunt Karin's Passover Meatballs

You might have seen a recent comedy sketch about an Italian at a Passover seder...THAT comedian didn't enjoy his meal - but I've had a different experience. One of my best friends is Jewish and his aunt can cook! She shared this recipe with me. While it's always a part of her seder meal, I like to use them as a cocktail party appetizer! And, if you keep a Kosher kitchen, the recipe is kosher. Happy Holiday!

Holiday, recipes, appetizerCara Di FalcoApril 22, 2016cucina, passover, meatballs, beef, cocktail, appetizer, food, cookingComment