Zeppole di San Giuseppe

Airy puffs, filled with a ricotta based cream and topped with a cherry. The zeppole were created in Naples in 1840 to celebrate the Feast of St. Joseph; and are still a treasured tradition for both Italians and Italian-Americans.

baking, dessert, recipes, HolidayCara Di FalcoMarch 9, 2017cucina, food, cook, cooking, baking, dessert, italian, italian food, italian cooking, italian cuisine, St. Joseph, San Giuseppe, zeppole, family, tradition, ricotta, pastry, choux, recipe, how to, how to make, how to cookComment

Fruit Tart

Wrap up summer using the last fresh fruits and berries on this delicious and easy fruit tart. A crowd favorite at the annual block party when I was a kid is now a summer BBQ staple! Enjoy Labor Day weekend!

baking, dessert, recipesCara Di FalcoSeptember 1, 2016cucina, cara di falco, cara's cucina, baking, pastry, dessert, fruit, fresh, berries, peaches, easy, simple, recipe, delicious, summer, labor day, weekend, BBQ, cook out, fun, family, kids, food, cooking, suggested julyComment