Tickets to be part of my first ever, LIVE audience!

Pizzagaina, Pizza Rustica or Pizza Gain is an Italian Easter pie that was traditionally made on Holy Thursday and not eaten until Easter Sunday as a celebratory meat pie to break the 40 day Lenten Fast. Chef Cara is sharing her family’s special recipe so that we can all partake in this Italian tradition. You will chop, grate, mix and stir and everyone will take home an individual pie to carefully bake at home. You might not wait until Sunday to eat it!!
GET TICKETS: https://sweetexpressionsbygeri.com/products/pizzagaina-italian-easter-pie

On Monday, April 11th, 2022 at 6:30 pm, Cara Di Falco will be at 317 Main Street emceeing Fork Cancer where Long Island's top chefs are helping cook up a cure for cancer!

GET TICKETS: https://317mainstreet.ticketleap.com/fork-cancer/

Join Chef Cara as she teaches our young chefs how to cut, chop, cook and create the most delicious tacos! In addition, everyone will help setup a beautiful taco bar for all to share. There will be a variety of fixings to make everyone happy and customized dessert trifles as a special treat!
GET TICKETS: https://sweetexpressionsbygeri.com/products/kids-cook-tacos-trifles

Learn how to master the art of focaccia making with Chef Cara. Again she brings us a treasured family recipe for the most delicious focaccia. While it is resting, you will be learning how to make fresh ricotta from scratch. Pair with our orange zested honey or fig jam when your focaccia comes out of the oven!
GET TICKETS: https://sweetexpressionsbygeri.com/products/fantastic-focaccia

Join me at NJ’s FIRST Culinary Fight Club event! I’ll be seated at the judges table but we’ll have plenty of time to chat and take pics before and after this epic throw down! PLUS, cause you’re my peeps, you get $10 off your tickets when you buy them through the link on my site or social! I can’t wait to see you there!
GET TICKETS

Don’t miss this opportunity to learn the secrets of the most popular Sicilian Street Food - Arancini! Chef Cara will bring us her expertise as she demonstrates the Art of the Rice Ball. You will make, taste and take home a variety of Arancini and we guarantee you will be hooked on rice balls forever.

Tickets here: https://sweetexpressionsbygeri.com/products/lets-make-arancini

We had so much fun at the last one I grabbed another friend and am headed to Long Island for September’s Pop Up Dinner! Autumn in Italy is the theme and Chef and I have come up with an incredible menu! I hope to see you there!

Join me and Chef Jesse Jones for a fun & delicious dinner, celebrating food & friendship!

For everyone who has ever asked me when I’m opening a restaurant - here’s your chance! I’m inviting you for dinner! Join me Saturday, November 14th for a 4 course meal, prepared by yours truly and featuring DeNigris Vinegars!

We’ll dine in the DeNigris event space at their Totowa location, learn about what makes Balsamic Vinegar so special, and everyone will receive a DeNigris swag bag!

Only 10 tickets are available for this event! We’re keeping it small to maintain social distance and my sanity!

Join me at Bed Bath & Beyond in East Hanover NJ for a hands-on cooking class to make “An Italian Thanksgiving”!

Join me & Chef Mike Carrino for Groundwork Elizabeth’s Urban Farm Dinner! Oct. 20th, VIP cocktail hour starts at 5pm. Dinner is at 6! Tickets here: https://www.brownpapertickets.com/event/4387502
Use code “cucina” to have your VIP ticket reduced to a Dinner Only price!

In partnership with a local farm you will create a variety of delicious and composed crostini, everyone's favorite appetizer!

Enjoy some snacks while walking through the process of creating two types of pastas! 

Let your kids find their way around the kitchen. After hands on lesson the kids will enjoy what they have create as well as go home with leftovers to share! 

Join us in creating a well composed charcuterie board filled with things you made yourself!