Join me and Chef Jesse Jones for a fun & delicious dinner, celebrating food & friendship!
We created a menu that reflects our respective styles, putting both of our personalities on a plate! And we can’t wait to share it with you! Our friends at DeNigris Vinegars are once again offering up their event space and the meal will be featuring their products! We hope you’ll join us for dinner July 17th!

Menu:
*No substitutions will be made, please review the menu before purchasing tickets.

Chef Jesse’s fried chicken & Cucina fried zucchini blossom
Shrimp & “Grits” (polenta cake)
Cider brined pork cutlets, involtini style with grilled Summer vegetables
Vegetarian: eggplant rollatini
Blackberry balsamic “gelato” over buttermilk cake