Airy puffs, filled with a ricotta based cream and topped with a cherry. The zeppole were created in Naples in 1840 to celebrate the Feast of St. Joseph; and are still a treasured tradition for both Italians and Italian-Americans.
Read MoreAiry puffs, filled with a ricotta based cream and topped with a cherry. The zeppole were created in Naples in 1840 to celebrate the Feast of St. Joseph; and are still a treasured tradition for both Italians and Italian-Americans.
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