Posts tagged St. Joseph

Pasta con Sarde

This traditional St. Joseph's Day dish is full of flavor! A beautiful oil and garlic based sauce gets a kick from sardines. Topped with toasted breadcrumbs to represent the carpenter's "sawdust" and finished with toasted pine nuts! This dish is a must for everyone celebrating the "Joseph's" in their lives!

dinner, recipes, seafoodCara Di FalcoMarch 15, 2017cucina, cara di falco, food, cook, cooking, recipe, tradition, pasta, St. Joseph, San Giuseppe, sardines, anchovies, fish, seafood, how to, how to make, how to cook, LentComment

Zeppole di San Giuseppe

Airy puffs, filled with a ricotta based cream and topped with a cherry. The zeppole were created in Naples in 1840 to celebrate the Feast of St. Joseph; and are still a treasured tradition for both Italians and Italian-Americans.

baking, dessert, recipes, HolidayCara Di FalcoMarch 9, 2017cucina, food, cook, cooking, baking, dessert, italian, italian food, italian cooking, italian cuisine, St. Joseph, San Giuseppe, zeppole, family, tradition, ricotta, pastry, choux, recipe, how to, how to make, how to cookComment