This New England classic goes ALL Jersey as Chef Marilyn Schlossbach of Langosta Lounge in Asbury Park puts her special twist on lobster rolls! Check out her recipe & step by step video!

chef, lunch, recipes, restaurants, seafood, dinnerCara Di FalcoAugust 16, 2017cucina, cara's cucina, cara di falco, food, cook, cooking, lobster, lobster roll, summer, langosta lounge, asbury park, new jersey, nj, seafood, fish, fresh, salad, jersey fresh, how to, how to make, how to cook, lunch, dinner, recipe, chef, restaurant, recipesComment

Ceviche

Who doesn't love a summer dish that requires NO heat!? Ceviche is a great way to get in fresh veggies and delicious seafood without ever turning on a grill or burner. This dish is truly the magic of the kitchen as the acid in fresh citrus juices cures the fish to perfection! Try my recipe for dinner tonight!

dinner, lunch, recipes, seafoodCara Di FalcoJuly 13, 2017cucina, cara's cucina, cara di falco, cara difalco, food, cook, cooking, recipe, recipes, ceviche, fish, seafood, shrimp, fresh, summer, healthy, healthy eating, healthy cooking, light, quick, easy, no heat, no cook, south american, spanish, spanish foodComment

Salmon Sliders

These fun and easy salmon sliders make a great appetizer or small plate for a party! Even a great little bite for a picky eater to try some fish! I'll show you how to perfectly broil the salmon and make a delicious aoili to top the sliders with!

appetizer, recipes, seafood, NYECara Di FalcoApril 3, 2017cucina, cara di falco, cara's cucina, food, cook, cooking, salmon, seafood, fresh, recipe, appetizer, party, party food, slider, sliders, fish, healthy, healthy food, healthy eatingComment

Pasta con Sarde

This traditional St. Joseph's Day dish is full of flavor! A beautiful oil and garlic based sauce gets a kick from sardines. Topped with toasted breadcrumbs to represent the carpenter's "sawdust" and finished with toasted pine nuts! This dish is a must for everyone celebrating the "Joseph's" in their lives!

dinner, recipes, seafoodCara Di FalcoMarch 15, 2017cucina, cara di falco, food, cook, cooking, recipe, tradition, pasta, St. Joseph, San Giuseppe, sardines, anchovies, fish, seafood, how to, how to make, how to cook, LentComment

Mediterranean Fish in Parchment Paper

I'll show you how to use this simple method to steam fish using beautiful Mediterranean flavors. Tomatoes, capers and olives mix with white wine to create a flavorful broth for the fish. This healthy meal is perfect for the start of Lent - or anytime you want to skip the meat.

dinner, recipes, seafoodCara Di FalcoMarch 1, 2017cucina, cara di falco, cara's cucina, fish, seafood, dinner, lent, recipe, spring, healthy, healthy food, healthy eating, parchment, mediterranean, meal, family, food, cook, cooking, italian, italian food, italian cuisine, catholic, Lent Comment

Seared Scallops over Lemon & Tarragon Risotto

So many people are afraid to cook fish, don't be. In this week's video you'll learn how to perfectly sear scallops and make a complimentary lemon, tarragon risotto. Citrusy tarragon adds the perfect flavor to creamy risotto making an ideal bed for the scallops.

dinner, lunch, recipesCara Di FalcoMarch 4, 2016cucina, scallops, seafood, fish, risotto, dinner, lunch, Italian, Italian food, food, cooking, italian cooking, recipes Comment

Fried Catfish Sandwich

I have so many friends who head out to fast food spots - particularly during Lent - to grab a fried fish sandwich. But what's really IN those? Try your hand at making your own and you won't be disappointed! Check out my recipe for a quick and easy lunch or dinner. The fillets will even last overnight in the fridge and can be warmed in the oven the next day.

dinner, lunch, recipesCara Di FalcoFebruary 20, 2016lunch, dinner, fish, sandwich, Lent, holiday, catfish, sriracha, mayo, februaryComment