Pasta con Sarde

This traditional St. Joseph's Day dish is full of flavor! A beautiful oil and garlic based sauce gets a kick from sardines. Topped with toasted breadcrumbs to represent the carpenter's "sawdust" and finished with toasted pine nuts! This dish is a must for everyone celebrating the "Joseph's" in their lives!

dinner, recipes, seafoodCara Di FalcoMarch 15, 2017cucina, cara di falco, food, cook, cooking, recipe, tradition, pasta, St. Joseph, San Giuseppe, sardines, anchovies, fish, seafood, how to, how to make, how to cook, LentComment