Pasta con Sarde

This traditional St. Joseph's Day dish is full of flavor! A beautiful oil and garlic based sauce gets a kick from sardines. Topped with toasted breadcrumbs to represent the carpenter's "sawdust" and finished with toasted pine nuts! This dish is a must for everyone celebrating the "Joseph's" in their lives!

dinner, recipes, seafoodCara Di FalcoMarch 15, 2017cucina, cara di falco, food, cook, cooking, recipe, tradition, pasta, St. Joseph, San Giuseppe, sardines, anchovies, fish, seafood, how to, how to make, how to cook, LentComment

Mediterranean Fish in Parchment Paper

I'll show you how to use this simple method to steam fish using beautiful Mediterranean flavors. Tomatoes, capers and olives mix with white wine to create a flavorful broth for the fish. This healthy meal is perfect for the start of Lent - or anytime you want to skip the meat.

Fried Catfish Sandwich

I have so many friends who head out to fast food spots - particularly during Lent - to grab a fried fish sandwich. But what's really IN those? Try your hand at making your own and you won't be disappointed! Check out my recipe for a quick and easy lunch or dinner. The fillets will even last overnight in the fridge and can be warmed in the oven the next day.