Calamari with Pancetta Ft. Chef Mike Carrino

Chef Mike Carrino of Pig & Prince in Montclair NJ is my special guest this week as we get ready for the Feast of 7 Fishes in the Cucina! He shares an amazing calamari recipe with us, along with tips for selecting and preparing the squid! PLUS check out what he's got going on at the restaurant at the link below!

Turkey Meatballs with Elite Lifestyle Cuisine

Celebrity Chef Carlo Filippone joins me in the Cucina this week to share his healthy turkey meatball recipe! Plus we learn about his meal prep company, Elite Lifestyle Cuisine! It's what's being served this week in Cara's Cucina!

Lobster Rolls from Langosta Lounge

This New England classic goes ALL Jersey as Chef Marilyn Schlossbach of Langosta Lounge in Asbury Park puts her special twist on lobster rolls! Check out her recipe & step by step video!

Sweet Potato Ravioli

I talk to Chef Corey Heyer about the Bernard's Inn in Bernardsville NJ. The local farm they exclusively source specialty produce from, his philosophy on cooking and the role the Inn plays in NJ dining scene! PLUS you get the recipe for their FAMOUS sweet potato ravioli!

chef, recipes, restaurantsCara Di FalcoSeptember 29, 2016cucina, cara di falco, bernards inn, bernardsville, nj, food, cooking, restaurant, chef, ravioli, fall, sweet potato, local, fresh, recipe, dinnerComment

Om Sweet Home's "Pasta con Ceci" with Brooklyn Buttah

Meet Dawn Pascale of Om Sweet Home in Hoboken, NJ and learn about her vegan butter alternate, Brooklyn Buttah. Then watch as she shares with us her version of Pasta con Ceci! Zucchini noodles are tossed in a vegan "cream" sauce and topped with hearty cecis and fresh tomatoes!

dinner, recipes, veganCara Di FalcoAugust 4, 2016cucina, vegan, gluten free, dairy free, dinner, lunch, nj, hoboken, bakery, baking, cooking, food, cara di falcoComment

Bucket & Bay Craft Gelato

Learn about Bucket & Bay's craft gelato, where they get their ingredients and why they chose to seek out only the best local produce for their shop! Then try your hand at making their decadent hot gelato sandwich - or, swing by and have them make it for you!

dessert, recipes, restaurantsCara Di FalcoJuly 15, 2016cucina, ice cream, gelato, dessert, food, cooking, jersey city, nj, cook, recipe, local, locally sourced, locally grown, milk, dairy, cheese, eggsComment

Restaurant Latour

Learn how to make this seasonal octopus dish from Restaurant Latour in Hamburg NJ. Chef Martyn Krowicka gives step by step instructions for this easy, elegant plate; as well as tips and substitutes so anyone can impress friends and family! Buon Appetito!