Pan Seared Pork Chops with Roast Apples & Sweet Potatoes

Check out my go-to Fall pork chop recipe! Fast, simple and delicious! You’ll soon be adding it to your weeknight dinner rotation!

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Carrot Ravioli in Carrot Top Pesto

I’ve been working on this recipe for over a year. When we had the idea for the live show, I knew this dish had to be in it. Check out how to make this really beautiful pasta dish!

Spaghetti with Clams w/ Mike Ham

“Greetings From The Garden State” host Mike Ham is my guest this week as we gear up for Summer with a quintessential Jersey shore dish, spaghetti with clams! Mike's show is growing FAST as he talks all things Jersey with some of the incredible folks who live in the Garden State! And what's more Jersey than seafood down the shore!? I share my version of an easy, at-home spaghetti with clams so we can all have a taste of Summer at the Shore whenever we want! Mike tells us how he got started in podcasting and why Jersey just seemed like an obvious niche!

Spring Rolls w/ Beth Nydick

Author, branding and media expert, and my dear friend, Beth Nydick joins me in the Cucina this week! Beth is all about eating CLEAN - hence her book, Clean Cocktails! She shares a fun and easy spring rolls recipe with peanut sauce! And she threw in a healthy paloma recipe! Beth also shows us how to get clear on our messaging around ourselves and our brands so we can get that message out into the world!

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Orecchiette w/ Sausage & Broccoli Rabe

Italian trained Chef AJ Sankofa is my special guest in the Cucina today and he is dropping KNOWLEDGE! Check out all his tips and tricks for taking this super easy pasta recipe (and your cooking in general) up a level (or ten!). He also shares the special flour they use, what inspired him to start cooking and why he decided to study in Italy!

Air Fryer Chicken Milanese w/ Marisa Brahney

Don't get me wrong, Marisa Brahney makes EVERYTHING look easy, but these air fryer cutlets are a delicious family dinner in 20 minutes FLAT! Check out her tips for layering in flavors, getting the kids to help, and why she swears by her air fryer! Not to mention the sweet story of where her love of food came from - spoiler alert, like me, Marisa is a "daddy's girl!" It's all in this episode!

Bugie w/ Mamma D

Everyone's favorite Cucina guest joins me this week - Mamma D! Mom and I try our hand at a famous Italian carnevale dessert recipe that Nanny used to make for us at Easter time! Bottom line? You can't mess up friend dough!

Chili Mac & Cheese with Kristina Behr

My incredible co-host from NJ Morning Show, Kristina Behr, joins me in the Cucina this week to share a Behr family favorite! This chili mac and cheese recipe is always a slam dunk with her boys and we're pretty sure your kids will love it too! Kristina also talks about growing up with parents in TV, getting her hair cut next to Susan Lucci, and what inspired her to tackle a career in news!

Chef Jesse's Shrimp & Grits

My beloved friend and neighbor, Chef Jesse Jones is first up to join me in the Cucina! Check out his incredible shrimp and grits recipe!

Winter Fruit Crostata

This Winter Fruit Crostata is the perfect holiday dessert for people who don't think they're good at baking! It's super easy, and the whole idea is that it has a rustic, imperfect appearance to it. Also, store brought pie crust is perfectly OK!

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Vin Santo Gelato

This simple homemade ice cream recipe uses a sweet Italian dessert wine, vin santo! Don't worry if you can't find it though, you can swap in your favorite dessert wine! This recipe does require an ice cream machine.

Ossobuco

This winter classic is also a holiday show stopper! It's a "stick to your ribs" kind of dish, that's very simple to make. In this video I use beef shanks, but you could use pork or veal as well! Some simple veggies, red wine and tomato create an incredible sauce that when served over pasta or polenta is how I want to celebrate any and EVERYTHING!

Butternut Squash Risotto

Vegetarian main dish? Holiday side dish? Weeknight dinner? This Butternut Squash Risotto recipe covers it all! Risotto is a super simple and versatile dish that can be easily tailored to any diet or tastes! Give this seasonal butternut squash version a try!

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Pear & Gorgonzola Tart

Get ready for the Holidays with this quick and easy, savory pear and gorgonzola tart recipe! The perfect appetizer to serve or bring along! Store brought pastry puff makes this incredibly simple. You could also swap in your favorite cheese like goat or brie! Enjoy!

Roast Chicken w/ Apples & Grapes

This incredibly simple recipe is PERFECT for the holidays! You can use it for chicken, turkey - even pork! A handful of ingredients lands you a flavorful roast chicken! Seasonal apples and grapes are balanced with a few strips of bacon to create a really delicious meal - whether for a weeknight or a show-stopper for the holiday table!

Fall Harvest Salad

This Fall Harvest Salad is my go-to when the weather turns cold but I want to eat healthy! Loaded with Fall flavors and delicious goodies, you'll definitely want to try this one either on its own for lunch or as a side for a larger meal! Don't forget to make that honey cider dijon dressing - it ties the whole thing together PERFECTLY!

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Calamari with Pancetta Ft. Chef Mike Carrino

Chef Mike Carrino of Pig & Prince in Montclair NJ is my special guest this week as we get ready for the Feast of 7 Fishes in the Cucina! He shares an amazing calamari recipe with us, along with tips for selecting and preparing the squid! PLUS check out what he's got going on at the restaurant at the link below!

Poached Pears

This elegant dessert has a secret - it’s SUPER easy to make! You can make it in advance OR do it right in front of your dinner guests if you’d like to be extra fancy!

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Stuffed Pork Loin

This show stopping roast is perfect for the holidays! Loaded with flavor from the inside out - it's actually pretty easy to make! AND you can make your stuffing ahead of time PLUS it pulls double duty for things like mushrooms or peppers! Stash any extra in the freezer to use once the holiday leftovers are gone!

Pumpkin Gnocchi

Pasta is ALWAYS part of what we fondly refer to as "Italian Thanksgiving"! And these pumpkin gnocchi go perfectly with America's favorite meal!