Check out how I build the perfect charcuterie board! This is an easy way to entertain guests over the holidays and makes a great dish to bring to a party as well! You can use my exact idea or tailor what you serve to fit any home, party and budget!
Read MoreChef Mike Carrino of Pig & Prince in Montclair NJ is my special guest this week as we get ready for the Feast of 7 Fishes in the Cucina! He shares an amazing calamari recipe with us, along with tips for selecting and preparing the squid! PLUS check out what he's got going on at the restaurant at the link below!
Read MoreChef and recipe developer Julie Hartigan joins us in the Cucina this week! She's teaching us her skinny shrimp scampi recipe along with some great kitchen tips for easy weeknight meals in general!
Read MoreChef Eric LeVine is my special guest this week! We're showing you how to make a fabulous wild mushroom risotto for Fall. Talking about Taste of Hope NJ AND Chef's new gig!
Read MoreLearn how to make meatballs just like Mamma D! This is our family recipe and, like all good Italian children, I think MY Mom makes the best! But feel free to tell me how YOUR family makes their meatballs in the comments section!
Read MoreEnjoy these last days of Summer by using up her bounty of heirloom tomatoes in this fresh, delicious galette! Fast and easy and LOADED with good-for-you nutrients, it’s a great appetizer and/or vegetarian dish!
Read MoreThere's something about seafood that just screams Summer for me. And since we're winding down these last lazy, hazy days, I couldn't think of a better dish to serve up than spaghetti with clams! It's quick and easy, packed with fresh Summer flavors, and great for entertaining!
Read MoreThis simple summer dessert keeps everything outside on the grill! These are VERY easy to make and make a great presentation for guests! Serve them up with something sweet and cool - like whipped cream, ice cream or even some whipped ricotta!
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