We're cooking up a Fall classic in the Cucina this week with special guest, Chef Todd Villani of Vesta Wood Fired in East Rutherford NJ! Chef gives us his take on this delicious fall dish, plus his tips for creating the most flavor, and why risotto doesn't need much added to it but love!
Read MoreChef Eric LeVine is my special guest this week! We're showing you how to make a fabulous wild mushroom risotto for Fall. Talking about Taste of Hope NJ AND Chef's new gig!
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