As always I'm sharing some of my favorite (and friends and family favorites) recipes for Thanksgiving dinner! This dish is a GREAT alternate to mashed potatoes! Low calorie and low carb, mashed turnips make a great substitute. Adding in a few carrots helps sweeten the dish and of course, a few pats of butter never hurt! Want to make them vegan? Use olive or coconut oil instead. And of course you can add in whatever kind of milk you normally use in your house!
Read MoreThis is pumpkin in a WHOLE new light! Savory pork is seasoned with warming Fall spices, then braised in pumpkin puree and stock along with onions, carrots, and kale for a 1 pot winter dish that will fill everyone up and keep 'em happy! Serve with crusty bread for the perfect cold weather dinner!
Read MoreCider doughnuts are one of my FAVORITE Fall foods! And while I love grabbing them fresh and hot from a farm after picking apples and pumpkins...I can't be there every day! So I figured out how to make donuts at home!
Read MoreLearn how to make meatballs just like Mamma D! This is our family recipe and, like all good Italian children, I think MY Mom makes the best! But feel free to tell me how YOUR family makes their meatballs in the comments section!
Read MoreEnjoy these last days of Summer by using up her bounty of heirloom tomatoes in this fresh, delicious galette! Fast and easy and LOADED with good-for-you nutrients, it’s a great appetizer and/or vegetarian dish!
Read MoreThere's something about seafood that just screams Summer for me. And since we're winding down these last lazy, hazy days, I couldn't think of a better dish to serve up than spaghetti with clams! It's quick and easy, packed with fresh Summer flavors, and great for entertaining!
Read MoreThis simple summer dessert keeps everything outside on the grill! These are VERY easy to make and make a great presentation for guests! Serve them up with something sweet and cool - like whipped cream, ice cream or even some whipped ricotta!
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