This simple Springtime dish can go from breakfast or brunch all the way to dessert! Mildly sweet, rich and creamy, it's a delicious way to incorporate the first strawberries of Spring!! Try adding it to your next brunch!
Read MoreNot quite pizza, but a pizzeria favorite from my childhood. Stuffed with ham and ricotta cheese, calzones were a Friday night treat in my house growing up! My Dad would always get one, mostly for himself, but he would always share!
Read MoreSummer's NOT over just yet and I have one more dish bursting with fresh summer flavors! This dish is so simple and uses one of my favorite flavor combinations! Zucchini with basil, lemon and ricotta! It's the perfect pasta dish for summer.
Read MoreWatch how to make a delicious salad using summer zucchini, fresh ricotta and pickled cherries with Chef Ed Crochet of Rat's Restaurant in Hamilton NJ! Set within Ground For Sculpture, this restaurant offers a beautiful dining experience. Try the salad at home or make a day trip to Rat's and check out the Grounds!
Read MoreFast, fresh and easy! This simple summer pasta dish will have dinner on the table fast! Fresh snap peas add the perfect crunch to silky pasta in a light sauce of broth and ricotta cheese!
Read MoreAiry puffs, filled with a ricotta based cream and topped with a cherry. The zeppole were created in Naples in 1840 to celebrate the Feast of St. Joseph; and are still a treasured tradition for both Italians and Italian-Americans.
Read MoreLearn how to make this delicious winter dish. Butternut squash gets roasted and turned into a creamy sauce. While the traditional ricotta filling gets an added nutritional boost from baby spinach! This hearty dinner will warm you up on a cold day - and for days to come because it makes even better leftovers!
Read MoreLearn how to make this creamy Italian classic. My grandmother's ricotta cheesecake is a holiday must have! Now I'm sharing her recipe with you! The easiest cheesecake you'll ever make, it only requires a few ingredients. Whip it up for your holiday party or any time!
Read MoreMy Aunt Mary is not a big fan of baking. It's just not her thing. But every year on Christmas Eve she breaks out these ricotta cookies - and they're delicious. Wonderful little pillows of mildly sweet softness. And they don't need to be perfect, which is the best part. These cookies are a great way to start your holiday baking!
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