The Feast of Seven Fishes is almost here! aka Christmas Eve! And for many Italian Americans this is an easy way to get 4-5 fish into dinner! Plus it's a super easy, and healthy holiday feast for anyone! Learn how Cara prepares her tomato sauce, then cook your favorite shellfish in it and serve it over cappellini! Buon Appetito! Buona Natale!
Read MoreMy Aunt Linda always brings these pretty, sweet cookies to our Christmas Eve celebration (and others throughout the year!). They're delicious, and look so cute with their rainbow colored sprinkles! The cookie itself ins't too sweet because of the amazing, liquor flavored icing on top. These are a family favorite for us, and I hope they become one for you too!
Read MoreGinger bread is, by no stretch of the imagination, an Italian tradition. But my love for spice gets the best of me and I always include these cookies in my holiday baking. I hope you enjoy them too!
Read MoreMy Aunt Mary is not a big fan of baking. It's just not her thing. But every year on Christmas Eve she breaks out these ricotta cookies - and they're delicious. Wonderful little pillows of mildly sweet softness. And they don't need to be perfect, which is the best part. These cookies are a great way to start your holiday baking!
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