Frutti di Mare

The Feast of Seven Fishes is almost here! aka Christmas Eve! And for many Italian Americans this is an easy way to get 4-5 fish into dinner! Plus it's a super easy, and healthy holiday feast for anyone! Learn how Cara prepares her tomato sauce, then cook your favorite shellfish in it and serve it over cappellini! Buon Appetito! Buona Natale!

dinner, Holiday, recipes, seafoodCara Di FalcoDecember 15, 2016cucina, cara di falco, cara's cucina, food, cooking, cook, Christmas, christmas eve, seafood, shellfish, pasta, dinner, family, recipe, holiday, entertainingComment

Maiale in Crosta

This delicious recipe came to us from Tuscany where my cousin studied abroad. Tender pork tenderloin is seasoned with garlic and herbs, tucked into Italian bread and covered with pancetta! This dish has a big wow factor with not a lot of effort!

dinner, recipesCara Di FalcoSeptember 22, 2016cucina, cara di falco, food, cooking, italian food, italian cooking, tuscany, italy, pork, dinner, easy, impressive, dinner party, entertaining, pork tenderloin, pancetta, cook, recipeComment