Maiale in Crosta

This delicious recipe came to us from Tuscany where my cousin studied abroad. Tender pork tenderloin is seasoned with garlic and herbs, tucked into Italian bread and covered with pancetta! This dish has a big wow factor with not a lot of effort!

dinner, recipesCara Di FalcoSeptember 22, 2016cucina, cara di falco, food, cooking, italian food, italian cooking, tuscany, italy, pork, dinner, easy, impressive, dinner party, entertaining, pork tenderloin, pancetta, cook, recipeComment