Guava Ribs

Check out this tried and true recipe for sweet and savory guava ribs! Perfect for the 4th of July or ANY BBQ! Pork ribs are roasted low and slow and then slathered in a mix of BBQ sauce and guava jelly! Super easy to make and SO delicious!

Pasta Alla Griccia

Learn how to make this classic Roman dish! With only three ingredients it's the perfect weeknight meal. Al dente pasta, bathed in pork drippings and cheese - really what more could you want!? A crack of fresh black pepper and dinner is ready!

dinner, pasta, recipesCara Di FalcoNovember 8, 2017cara di falco, caras cucina, cucina, food, cook, cooking, pasta, pasta alla griccia, guanciale, pancetta, bacon, pork, pork cheek, italian, italian food, italian cooking, Rome, Roman, fall, winter, cold, hearty, easy, quick, 3 ingredient, pecorino romano, cheese, how to, how to make, how to cook, cooking class, online cooking class, free cooking class, recipe, recipes, holiday, holidays, meal, family, classic, dinner Comment

Pernil (Roast Pork Shoulder)

Need to feed a crowd on Game Day (or any day?) Learn this simple and delicious recipe for pernil, or roast pork shoulder. Cara shows you an easy, flavorful marinade and tells you how to get that skin perfectly crispy. Your group will love this dish served with easy sides like rice or potatoes! Yum!

dinner, Holiday, recipesCara Di FalcoFebruary 1, 2017cucina, cara di falco, caras cucina, food, cook, cooking, roast, pork, pork shoulder, pernil, boston butt, game day, super bowl, meal, recipe, family, friends, crowd, easy, spanish food, latin food, dinnerComment

Maiale in Crosta

This delicious recipe came to us from Tuscany where my cousin studied abroad. Tender pork tenderloin is seasoned with garlic and herbs, tucked into Italian bread and covered with pancetta! This dish has a big wow factor with not a lot of effort!

dinner, recipesCara Di FalcoSeptember 22, 2016cucina, cara di falco, food, cooking, italian food, italian cooking, tuscany, italy, pork, dinner, easy, impressive, dinner party, entertaining, pork tenderloin, pancetta, cook, recipeComment

Chef's Profile: Chef Eric LeVine

Our first ever Chef's Profile, featuring Chef Eric LeVine of Morris Tap & Grill! Learn what inspires him to run not one but TWO restaurants right here in the Garden State; PLUS he shares one of his recipes with us!

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Chef Jesse's Father's Day pork tenderloin

Watch Cara & Chef Jesse Jones grill up a beautiful pork tenderloin for Dad! A simple way to impress, and feed, the whole family! Serve with your favorite side salad and dinner is ready! Happy Father's Day!

recipes, grilling, lunch, dinnerCara Di FalcoJune 17, 2016cucina, chef, pork, grill, grilling, pork tenderloin, BBQ, fathers day, dad, fathers, recipe, cooking, food, chef jesse jones, jesse jones, jesse, jones, cara di falco, cara, di falco, dinner, lunchComment