This delicious recipe came to us from Tuscany where my cousin studied abroad. Tender pork tenderloin is seasoned with garlic and herbs, tucked into Italian bread and covered with pancetta! This dish has a big wow factor with not a lot of effort!
Read MoreOur first ever Chef's Profile, featuring Chef Eric LeVine of Morris Tap & Grill! Learn what inspires him to run not one but TWO restaurants right here in the Garden State; PLUS he shares one of his recipes with us!
Read MoreWatch Cara & Chef Jesse Jones grill up a beautiful pork tenderloin for Dad! A simple way to impress, and feed, the whole family! Serve with your favorite side salad and dinner is ready! Happy Father's Day!
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