This easy, no bake dessert is perfect for Spring time! Strawberries are some of the first berries to come into season and they are LOADED with antioxidants and Vitamin C to help fight late season colds and allergies! And when topped with some fresh basil and a drizzle of homemade balsamic reduction - wow! You can't go wrong! Serve them alone, over ice cream, pound cake or angel food cake!
Read MoreThis simple Springtime dish can go from breakfast or brunch all the way to dessert! Mildly sweet, rich and creamy, it's a delicious way to incorporate the first strawberries of Spring!! Try adding it to your next brunch!
Read MoreI am celebrating Mom's by making this beautiful and delicious stuffed French toast! Soft challah bread is battered in eggs and stuffed with sweetened mascarpone cheese and fresh strawberries! Perfect for Mom!
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