Watch how to make this super simple Fall dessert. Crisp apples mixed with cinnamon and sugar, layered into a pie crust that is simply folded up around the edges. Topped of with a sweet, salty, bourbon-y caramel sauce that'll knock your socks off!
Read MoreWatch how to make this fall classic! Fresh autumn apples come together with cinnamon, sugar, clove and nutmeg to create the perfect ending to any holiday meal.
Read MoreMy father's family hails from the region of Abruzzo in Italy - and we think there's some additional heritage in Naples. This dish comes from the South of Italy. In the States it is often called Pizza Gain, Pizza Gaina, or Pizza Rustica. Whatever you call it, my Grammy was known for hers! This is the recipe she used every year for Easter and the one that we still share. The meat & cheese pie is meant to be indulgent. A way to celebrate after the fasting of Lent. And I certainly hope you celebrate. Buona Pasqua! Buon Appetito!
Read MoreMy great-grandmother was an amazing cook - and she liked to be the best one in the family - and she was! Her pumpkin pie was always one of my favorite parts of Thanksgiving but it wasn't until she passed away and we were cleaning out her kitchen that we found her recipe! I try my best to do it - and her - justice.
Read MoreYou too can make delicious, flaky pie crust at home, in minutes. More importantly, you SHOULD! I make mine in advance and freeze them, then pull them out for the holiday baking season! The family LOVES it!
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