Apple Galette

Watch how to make this super simple Fall dessert. Crisp apples mixed with cinnamon and sugar, layered into a pie crust that is simply folded up around the edges. Topped of with a sweet, salty, bourbon-y caramel sauce that'll knock your socks off!

Baklava

Learn how to make this traditional Greek dessert as we get ready for both Easter & Greek Easter! Flaky layers of fillo stuffed with nuts and honey make for a delicious treat! This recipe is one my Uncle has used and perfected - Enjoy!

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Tuscan White Walnut Pesto

This recipe came to us from a woman named Merri in Tuscany. My cousin Daniel did a semester abroad in Italy in 2013 and when my aunt went to pick him up, like my parents did when I studied abroad, she took a two week trip there with my uncle! While there, they took a cooking course with Merri - right in her home! She showed them this recipe and we've made it a tradition in our family now.