Caponata

This traditional Sicilian dish is the perfect way to use up Summer's bounty of garden vegetables! Roasted eggplant, red peppers and tomatoes come together for a rich flavor that is perfect on crostini, sandwiches or even by itself! My grandmother used to make this for my Mom and her siblings as a summertime lunch when they were kids.

appetizer, lunch, recipes, vegan, vegetarian, snacks, gluten freeCara Di FalcoAugust 23, 2017cucina, cara's cucina, cara di falco, caponata, eggplant, sicilian, Italian, italian food, italian cooking, classic, dish, lunch, appetizer, tomato, pepper, roasted red pepper, summer, food, cook, cooking, recipe, recipes, how to, how to cook, how to make, snack, vegan, vegetarian, gluten free Comment

Risotto con Pollo

I was challenged to come up with a Mexican/Italian fusion dish for Cinco de Mayo...this Mexican inspired risotto is packed with flavor! I hope you enjoy my Italian take on "arroz con pollo."

dinnerCara Di FalcoMay 3, 2017cucina, cara di falco, caras cucina, food, cook, cooking, mexican, italian, rice, risotto, cinco de mayo, may, spring, meal, family, recipe, dish, chicken, fresh, how to, how to make, how to cookComment

Baklava

Learn how to make this traditional Greek dessert as we get ready for both Easter & Greek Easter! Flaky layers of fillo stuffed with nuts and honey make for a delicious treat! This recipe is one my Uncle has used and perfected - Enjoy!

baking, dessert, Holiday, NYECara Di FalcoApril 5, 2017cucina, cara di falco, caras cucina, food, cook, cooking, recipes, greek, greek easter, easter, baklava, honey, sweet, dessert, bake, baking, traditonal, tradition, recipe, dish, meal, family, spring, holiday, walnut, fillo, phylloComment

Arancini

Check out my recipe for this classic Italian dish! Arancini means "little orange" and the dish gets its name from the saffron risotto used to make it! I'll show you an easy way to assemble them too! A perfect snack or meal served with a side of marinara!

recipesCara Di FalcoMarch 8, 2017cucina, cara di falco, cara's cucina, food, cook, cooking, italian, italian food, italian cooking, italian cuisine, arancini, rice balls, italian rice balls, fried, fried food, risotto, saffron, beef, cheese, marinara, delish, delicious, recipe, dish, how to, how to make, how to cook Comment

Thanksgiving Stuffing

There's Thanksgiving, and then there's Italian Thanksgiving! Of course I have to add sweet sausage and red wine to the stuffing! Here's my recipe for a favorite holiday side dish!

dinner, Holiday, recipesCara Di FalcoNovember 17, 2016cucina, cara di falco, caras cucina, food, cook, cooking, baking, dinner, thanksgiving, holiday, stuffing, dressing, sausage, chestnuts, cherries, apple, pear, fall, winter, meal, family, dish, butter, wine, onion, garlic, celery, italian, italian sausage, recipe, NovemberComment

Baked Pears with Vanilla Scented Greek Yogurt

As we wrap up January I'm still trying to keep my food on the lighter side and this dish does just that while fulfilling my want for something sweet! Deliciously ripe bears get baked with nutrient packed walnuts, sweet honey and cinnamon; and are then nestled on top of fragrant vanilla scented Greek yogurt for extra protein. This dish can serve as breakfast, brunch OR dessert!

breakfast, brunch, dessert, recipes, vegetarianCara Di FalcoJanuary 29, 2016cucina, buon appetito, breakfast, brunch, dessert, pear, yogurt, greek yogurt, vanilla, baked, walnuts, honey, cinnamon, food, foodie, dishComment