Caponata

This traditional Sicilian dish is the perfect way to use up Summer's bounty of garden vegetables! Roasted eggplant, red peppers and tomatoes come together for a rich flavor that is perfect on crostini, sandwiches or even by itself! My grandmother used to make this for my Mom and her siblings as a summertime lunch when they were kids.

appetizer, lunch, recipes, vegan, vegetarian, snacks, gluten freeCara Di FalcoAugust 23, 2017cucina, cara's cucina, cara di falco, caponata, eggplant, sicilian, Italian, italian food, italian cooking, classic, dish, lunch, appetizer, tomato, pepper, roasted red pepper, summer, food, cook, cooking, recipe, recipes, how to, how to cook, how to make, snack, vegan, vegetarian, gluten free Comment