Cappelletti in Brodo

My great-grandmother used to make these for the WHOLE family! By herself! A tasty chicken filling and fresh pasta turn this simple dish into a holiday classic! We'll be serving it as a first course on Easter; try it for yourself!

dinner, Holiday, recipesCara Di FalcoApril 12, 2017cucina, cara di falco, food, cook, cooking, pasta, fresh pasta, easter, holiday, tradition, soup, broth, chicken, recipe, italian, italian food, italian cooking, family, mealComment