Learn how to make this classic Roman dish! With only three ingredients it's the perfect weeknight meal. Al dente pasta, bathed in pork drippings and cheese - really what more could you want!? A crack of fresh black pepper and dinner is ready!
Read MoreWatch how to make chili in a crock pot! Beauty & Wellness Expert Grace Gold joins me in the Cucina with this healthy, slow cooker recipe! Grace shares why she eats gluten free and dairy free and how to adapt this chili recipe for anyone!
Read MoreI really can't think of more quintessential Fall dish than this one. Earthy mushrooms mixed with fresh ricotta and parmesan cheeses, filling fresh pasta. Topped off in what is quite possibly the easiest sauce you will ever make!
Read MoreNot quite pizza, but a pizzeria favorite from my childhood. Stuffed with ham and ricotta cheese, calzones were a Friday night treat in my house growing up! My Dad would always get one, mostly for himself, but he would always share!
Read MoreThe epitome of poor man's food. Pasta & beans. Pasta e fagioli. Or, as it has come to be known here in the North East, pasta fazool (I cringe to write that). Whatever you call it, however you make it - it's an easy, quick and delicious dinner. Perfect for a chilly weeknight! Buon Appetito!
Read MoreCelebrity Chef Carlo Filippone joins me in the Cucina this week to share his healthy turkey meatball recipe! Plus we learn about his meal prep company, Elite Lifestyle Cuisine! It's what's being served this week in Cara's Cucina!
Read MoreSummer's NOT over just yet and I have one more dish bursting with fresh summer flavors! This dish is so simple and uses one of my favorite flavor combinations! Zucchini with basil, lemon and ricotta! It's the perfect pasta dish for summer.
Read MoreThis New England classic goes ALL Jersey as Chef Marilyn Schlossbach of Langosta Lounge in Asbury Park puts her special twist on lobster rolls! Check out her recipe & step by step video!
Read MoreTry this Jersey classic at your next BBQ or cookout! Hot dogs topped with onions, peppers and potatoes! Served on an Italian roll! This isn't your average dog, it's an Italian Hot Dog!
Read MoreWho doesn't love a summer dish that requires NO heat!? Ceviche is a great way to get in fresh veggies and delicious seafood without ever turning on a grill or burner. This dish is truly the magic of the kitchen as the acid in fresh citrus juices cures the fish to perfection! Try my recipe for dinner tonight!
Read MoreTry something new! I invited Pope & Young Record Holding Hunter Rich Stollery to the Cucina to teach us a bit about hunting and show us his Buck Burger recipe! Seriously, give them a try!
Read MoreFast, fresh and easy! This simple summer pasta dish will have dinner on the table fast! Fresh snap peas add the perfect crunch to silky pasta in a light sauce of broth and ricotta cheese!
Read MoreChef Jesse Jones is back in the Cucina for Father's Day and showing us how to grill up the perfect strip steak for Dad! You'll never grill steaks the same way again!
Read MoreFast, fresh and easy! This beet salad is my Mom's go-to summer side dish! Her tip? Make a BIG batch of beets and keep 'em in the fridge to toss into juices, soups and salads all week long! Yum!
Read MoreCheck out this fast, delicious way to cook your pizzas this summer! We're firing up the grill for Memorial Day. Join me in the Cucina as I show you how to make pizzas on the grill!
Read MoreInspired by the book, Ten Years Later, I invited author Lisa Marie Latino to join me in the Cucina as we make Pasta Al Pomodoro! Just one of the many dishes mentioned in her debut novel. This quick and easy pasta dish can stand alone or be incorporated into the huge Italian meal described in Ten Years Later!
Read MoreI was challenged to come up with a Mexican/Italian fusion dish for Cinco de Mayo...this Mexican inspired risotto is packed with flavor! I hope you enjoy my Italian take on "arroz con pollo."
Read MoreA delicious Spring dish that feels kind of fancy but is easy enough to pull together in 30 minutes on a weeknight! Fresh asparagus do a delicious dance with pancetta (Italian bacon) and a touch of cream for a fantastic dinner!
Read MoreOne of my Mom's favorite dishes and another family recipe! Beautiful artichokes stuffed with Italian flavors and steamed to perfection. We've used these at family gatherings as a first course or they make a great vegetarian main dish!
Read MoreMy great-grandmother used to make these for the WHOLE family! By herself! A tasty chicken filling and fresh pasta turn this simple dish into a holiday classic! We'll be serving it as a first course on Easter; try it for yourself!
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