Slow Cooker Chili

Beauty & Wellness Expert Grace Gold joins me in the Cucina this week! She explains why she eats gluten-free and dairy-free! Plus has healthful tips on eating to prevent migraines and how certain spices can really flavor a dish!

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She shared this slow cooker turkey chili recipe with me and it is PACKED with flavor! You're not missing a THING with this dish! Plus it's so easy to prepare! Just throw everything in the slow cooker and go! A hot meal will be waiting for you when you get home! 

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Watch our episode below and check out more of Grace's expertise at her site, gracegold.com!

Buon Appetito!

Slow Cooker Chili
Serves 6

1 lb. ground turkey
1 can Tomatoes w/ Green Chilies
1 c. chicken stock
2 tsp. Hymalan Pink Salt
2 tsp. Oregano
2 tsp. Cumin
2 tsp. Smoked Paprika
1 tsp. Chili Powder
1 can corn
1 red bell pepper, chopped
1 large sweet potato, peeled & cubed
1 8oz. package sliced mushrooms

Optional For Serving:
Avocado
tortilla chips

Equipment: slow cooker

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Place all ingredients into slow cooker. Stir gently to break up turkey meat and mix well. Cover tightly with lid and cook on low for 8 hours, or on high for 4 hours. 

Spoon chili into bowls, top with sliced avocado and tortilla chips! 

Follow Grace @msgracegold on Facebook, Twitter & Instagram
Check out her site gracegold.com