Pasta Fagioli

The epitome of poor man's food. Pasta & beans. Pasta e fagioli. Or, as it has come to be known here in the North East, pasta fazool (I cringe to write that). Whatever you call it, however you make it - it's an easy, quick and delicious dinner. Perfect for a chilly weeknight! Buon Appetito!

Senza's Fagioli e Salsiccia All'uccelletto

Learn from one of the best. Chef Giuseppe Gramaglia shows us how to make a traditional Tuscan dish of sausage and cannellini beans in a light tomato sauce. A perfect cold weather meal. And of course, you can always have him make it for you at Senza Ristorante in Bayville, NJ

chef, dinner, recipes, restaurantsCara Di FalcoOctober 14, 2016cucina, cara di falco, food, cooking, italian food, italian cooking, chef, restaurant, Tuscan, tuscany, Italy, sausage, beans, fall, winter, family, meal, dinnerComment

Sausage, Bean & Escarole Soup

Italian traditions for New Year's Day involve things like eating lentils and pork (for abundance) to wearing red underwear (for love!)! I've got the pork covered here - but the red underwear is up to you! I hope you enjoy this soup with your loved ones and start this new year with abundance in your kitchen and all who join you there! Happy 2016 Cucina lovers!