Senza's Fagioli e Salsiccia All'uccelletto

Learn from one of the best. Chef Giuseppe Gramaglia shows us how to make a traditional Tuscan dish of sausage and cannellini beans in a light tomato sauce. A perfect cold weather meal. And of course, you can always have him make it for you at Senza Ristorante in Bayville, NJ

chef, dinner, recipes, restaurantsCara Di FalcoOctober 14, 2016cucina, cara di falco, food, cooking, italian food, italian cooking, chef, restaurant, Tuscan, tuscany, Italy, sausage, beans, fall, winter, family, meal, dinnerComment