Senza's Fagioli e Salsiccia All'uccelletto

Learn from one of the best. Chef Giuseppe Gramaglia shows us how to make a traditional Tuscan dish of sausage and cannellini beans in a light tomato sauce. A perfect cold weather meal. And of course, you can always have him make it for you at Senza Ristorante in Bayville, NJ

chef, dinner, recipes, restaurantsCara Di FalcoOctober 14, 2016cucina, cara di falco, food, cooking, italian food, italian cooking, chef, restaurant, Tuscan, tuscany, Italy, sausage, beans, fall, winter, family, meal, dinnerComment

First Night In Naples Pasta

I got this recipe from a friend in Naples while studying abroad in Italy. He was able to whip this up for us in minutes after a VERY long train ride! It's the perfect summer dish using fresh zucchini, pancetta and pasta! While you may not have Vesuvius as your backdrop; I hope you enjoy this dish as much as my friends and I did, on our first night in Naples

dinner, recipesCara Di FalcoJuly 21, 2016cucina, pasta, italian food, italian cooking, food, cooking, recipe, Kings, Kings Food Market, Naples, Italy, zucchini, pancetta, fresh, dinner, lunch, deliciousComment