This delicious Tuscan style ragu comes to us from Fattoria il Poggio - a farm in Montecarlo that we visited on my last culinary tour of Italy! The team there was amazing and they were so generous to share their small cookbook with me and allow me to share their recipes! Their ragu sauce recipe seemed perfect as we head into these cooler days. It's rich and hearty and perfect over your favorite pasta on a chilly day! It does take a little over an hour to pull together so it's definitely best for a Sunday style dinner!
Read MoreCheck out how to make this creamy, dreamy, lasagna béchamel! A quick and easy béchamel sauce combines with earthy mushrooms and bitter radicchio for a perfectly balanced dish! And you'll notice this is lasagna without ricotta cheese because that sauce is all the deliciousness you need in there!
Read MoreFellow Health Coach Marissa Costonis join me in the Cucina this week! She came up with this AWESOME veggie lasagna recipe that can literally be tailored to WHATEVER you like or have on hand! And it doesn’t take long to put together - we pretty much do it in real time in the video! WHAT!? Yea, definitely all together in under an hour!
Read MorePasta is ALWAYS part of what we fondly refer to as "Italian Thanksgiving"! And these pumpkin gnocchi go perfectly with America's favorite meal!
Read MoreChef and recipe developer Julie Hartigan joins us in the Cucina this week! She's teaching us her skinny shrimp scampi recipe along with some great kitchen tips for easy weeknight meals in general!
Read MoreThere's something about seafood that just screams Summer for me. And since we're winding down these last lazy, hazy days, I couldn't think of a better dish to serve up than spaghetti with clams! It's quick and easy, packed with fresh Summer flavors, and great for entertaining!
Read MoreMy friend Mike Favetta joins me in the Cucina this week showing us his version of pasta cacio e pepe! This classic Roman dish only has 3 ingredients but is often difficult to make! Mike shows us what he learned from the "Nonna" downstairs from his apartment in Milan!
Read MoreI can't think of anything more impressive than hand made pasta. It's literally the way to anyone's heart! These ravioli are fun to make with and for family and friends - plus they have the easiest sauce EVER! Thanks again to the staff at Certosa di Pontignano AND Florencetown for showing us this one!
Read MoreThis cherry tomato sauce recipe is SO easy! You can literally get dinner on the table in under 30 minutes! Four simple ingredients marry together to make the perfect dressing for pasta.
Read MoreOur first Cucina Tour of Italy was a hit! Check out the incredible experience and grab one of the MANY recipes we picked up along the way!
Read MoreIf you grew up in an Italian home and so much as sniffled, you were immediately served a warm bowl of pasting soup! Know as "Italian Penicillin" this simple soup is so comforting if you have a cold (or the flu!). Easy to digest, packed with nutrients and a touch of protein from the egg; it's just what the doctor - and Nonnas all over - ordered! Stay well my friends!
Read MoreI'm sharing my great-grandmother's recipe for hand-made potato gnocchi! Born in northern Italy, she taught me how to make these perfect pasta pillows from scratch, and now I'm sharing them with you! This is a cherished recipe for me and I hope it becomes one for you as well!
Read MoreI'm getting you ready for Christmas with another great holiday dinner dish! Lasagna Bolognese is a classic for Christmas Day in Italy and here in the States! Make this easy recipe ahead of time and stash it in the freezer for a simple first course OR any time winter meal!
Read MorePasta Bolognese is one of those hearty, perfect for cold weather meals. In Italy, any sauce with meat is called a "ragu" but Bolognese is distinguished by being based on mirepoix instead of tomato. Use this recipe for a delicious dinner or add it to your Holiday menu!
Read MoreLearn how to make this classic Roman dish! With only three ingredients it's the perfect weeknight meal. Al dente pasta, bathed in pork drippings and cheese - really what more could you want!? A crack of fresh black pepper and dinner is ready!
Read MoreI really can't think of more quintessential Fall dish than this one. Earthy mushrooms mixed with fresh ricotta and parmesan cheeses, filling fresh pasta. Topped off in what is quite possibly the easiest sauce you will ever make!
Read MoreThe epitome of poor man's food. Pasta & beans. Pasta e fagioli. Or, as it has come to be known here in the North East, pasta fazool (I cringe to write that). Whatever you call it, however you make it - it's an easy, quick and delicious dinner. Perfect for a chilly weeknight! Buon Appetito!
Read MoreThis classic dish is SO simple to make at home! Put down the box and try making this quick & easy version! Perfect for busy parents with hungry kids!
Read MoreSummer's NOT over just yet and I have one more dish bursting with fresh summer flavors! This dish is so simple and uses one of my favorite flavor combinations! Zucchini with basil, lemon and ricotta! It's the perfect pasta dish for summer.
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