Learn how to make this classic Italian dish! Fresh spring vegetables bring color and nutrition to this healthy, vegetarian meal. Try making it for your family tonight!
Read MoreThis is what we call "an oldie but a goodie." This recipe came to me from a high school friend's mom. While spending an afternoon at her house backing high school, her mom made this for us for lunch - I love it so much, I made my mom call for the recipe! I've been using it consistently in my dinner rotation ever since!
Read MoreWhile the weather may not be cooperating - it IS Spring! And the very beginnings of beautiful veggies are coming to the market. This risotto is a great way to start bringing some freshness back into your cooking after winter. Topped with a poached egg, it's a great meal! Enjoy!
Read MoreWe always celebrate the arrival of Spring and especially Easter with this delicious Northern Italian dish, passed on to me from my great-grandmother. The green spinach is meant to represent the new life and new beginnings that spring offers all of us. We use this dish as a "primo piatto" or "first dish" during our Easter celebration but it's a great starter, side or main throughout this wonderful season.
Read MoreSo many people are afraid to cook fish, don't be. In this week's video you'll learn how to perfectly sear scallops and make a complimentary lemon, tarragon risotto. Citrusy tarragon adds the perfect flavor to creamy risotto making an ideal bed for the scallops.
Read MoreEating my veggies can be a challenge for me at times - but when they're coated with olive oil, garlic and red pepper flakes, and tossed with perfect pasta...I'm in! I hope you enjoy this dish as much as my husband and I do!
Read MoreI have so many friends who head out to fast food spots - particularly during Lent - to grab a fried fish sandwich. But what's really IN those? Try your hand at making your own and you won't be disappointed! Check out my recipe for a quick and easy lunch or dinner. The fillets will even last overnight in the fridge and can be warmed in the oven the next day.
Read MoreA friend of mine from high school shared a photo of this recipe years ago on Facebook. It was so creative I had to have it! I've made a few adjustments since then but either way you do it, it's delicious and warming. Enjoy!
Read MoreI used to love when my Mom made her chicken marsala for dinner. Now it's a favorite for my husband and me. This dish is easy enough to pull off on a weeknight but delicious enough to feel like a special meal. I hope it becomes one for you and your family!
Read MoreItalian traditions for New Year's Day involve things like eating lentils and pork (for abundance) to wearing red underwear (for love!)! I've got the pork covered here - but the red underwear is up to you! I hope you enjoy this soup with your loved ones and start this new year with abundance in your kitchen and all who join you there! Happy 2016 Cucina lovers!
Read MoreMy best friend since the day I was born (literally) is Jewish, and I have always celebrated Hanukkah with her and her family. While the gelt (chocolate coins) was my favorite part growing up, latkes are my favorite tradition as an adult! My mom used to use leftover mashed potatoes to make pancakes when I was a kid, and over time, I learned how to make them with raw potato as well, I hope you enjoy both versions here.
Read MoreThis is how I've made my holiday turkey for years - and it's always a big hit! If you're cooking Thanksgiving for the first time or are looking for a new way to make yours - I'm sure you'll love this recipe! Happy Thanksgiving!
Read MoreLike most Italian families, we have family that isn't necessarily blood. But they are family none-the-less! This recipe comes from one of my mother's dear friend's Debbie who is always at the table with us for Thanksgiving! I could eat these every day. I hope you enjoy them as much as I do!
Read MoreThis basic basil pesto is part of our annual "Italian Night" dinner that my aunt hosts every summer - the name of the evening is ridiculous because every night my family is altogether is Italian Night! But it's a quick and simple sauce that is light and refreshing on hot summer nights.
Read MoreThis recipe came to us from a woman named Merri in Tuscany. My cousin Daniel did a semester abroad in Italy in 2013 and when my aunt went to pick him up, like my parents did when I studied abroad, she took a two week trip there with my uncle! While there, they took a cooking course with Merri - right in her home! She showed them this recipe and we've made it a tradition in our family now.
Read MoreThis Simple Summer Sauce is meant to get dinner on the table fast and you away from the hot stove. When you use fresh ingredients you don't need to cook a lot of flavor into it. Just chop, simmer and serve!
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