Nonni's Spinach Torta

We always celebrate the arrival of Spring and especially Easter with this delicious Northern Italian dish, passed on to me from my great-grandmother. The green spinach is meant to represent the new life and new beginnings that spring offers all of us. We use this dish as a "primo piatto" or "first dish" during our Easter celebration but it's a great starter, side or main throughout this wonderful season.

baking, brunch, dinner, lunch, recipes, side, vegetarianCara Di FalcoMarch 17, 2016cucina, easter, holiday, holidays, spinach, spring, spring time, food, cooking, Italian, Italian cooking, italian food, vegetarian, brunch, sides, side dishes, lunch, dinner Comment