I invited Vegan Lifestyle Blogger Scarlett Rocourt to the Cucina to show us how to veganize one of my favorite breakfast dishes. Shakshuka, (or for my Italians, Uove in Pergatorio) is a Mediterranean dish that involves poaching eggs in a tomato based sauce. Almost every country around the Mediterranean has their own version of this dish. But Scarlett came up with a GREAT way to create a vegan "egg" to use!

Italian Grain Bowl

Watch how to make this incredibly easy, healthful winter salad! I use the ancient grain, farro, as the base for this warming bowl! Perfect to pack for lunch at work since the salad can be eaten warm or at room temperature! Great for meal prep too! Stay healthy my friends!

Honeyed Ginger Pear Oatmeal

I know you're working hard to stick to that healthy resolution and I'm here to help! Check out this quick, easy and delicious way to make oatmeal for breakfast! Winter spices like ginger and nutmeg go perfectly with sweet pears and honey for an amazing oatmeal topping!