I invited Vegan Lifestyle Blogger Scarlett Rocourt to the Cucina to show us how to veganize one of my favorite breakfast dishes. Shakshuka, (or for my Italians, Uove in Pergatorio) is a Mediterranean dish that involves poaching eggs in a tomato based sauce. Almost every country around the Mediterranean has their own version of this dish. But Scarlett came up with a GREAT way to create a vegan "egg" to use!

Cara Di FalcoFebruary 28, 2018cara di falco, cara di falco fox 5, cara's cucina, cucina, food, cook, cooking, cooking classes, shakshuka, breakfast, brunch, vegan, vegan food, vegan recipes, vegan breakfast ideasComment