Pavlova (Meringue Nests)

Watch how to make this classic dessert. Eaten in Australia & New Zealand around Christmas time (which is also summer for them!) the light, airy meringue nest is the perfect vessel for summer's sweet berries, and of course, a little fresh whipped cream!

baking, dessert, recipesCara Di FalcoMay 31, 2017cucina, cara's cucina, cara di falco, food, cook, cooking, dessert, baking, pavlova, summer, spring, healthy, healthy food, healthy eating, meringue, berries, fresh, home cooking, homemade, how to, how to cook, how to make, recipe, recipesComment