Bruschetta - Two Ways

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Crostini
Makes about 20 crostini

1 baguette, sliced on a bias
olive oil spray
salt & pepper

Pre-heat oven to 375°

Place slices on a foil lined cookie sheet. Spray each piece with olive oil, sprinkle with salt & pepper. Place in oven for 10-15 minutes or until tops turn golden brown. 

Tomato Bruschetta

4 tomatoes, chopped
1/2 red onion, chopped
2 cloves of garlic, minced
2 tbs. fresh basil, chopped
1 tbs. olive oil
2 tbs. balsamic vinegar
salt & pepper to taste

Combine all ingredients in a large bowl.  Allow to marinate for at least 15 minutes. Serve at room temperature as a salad or over crostini. Can be made 1 day ahead. Cover in refrigerator, bring to room temperature before serving.

Ceci Bean Bruschetta

1/2 red onion, chopped
2 cloves garlic, minced
15 oz. can ceci beans (chickpea), drained & rinsed
2 tbs. fresh parsley, chopped
1 tbs. olive oil
2 tbs, white balsamic vinegar
salt & pepper to taste

Combine all ingredients in a large bowl.  Allow to marinate for at least 15 minutes. Serve at room temperature as a salad or over crostini. Can be made 1 day ahead. Cover in refrigerator, bring to room temperature before serving.

Buon Appetito!