Fig Jam

It was an ancient Italian tradition to give jars of figs in honey to friends and family at the start of the year to encourage sweetness in their lives - so I decided to start the year with this fig and honey jam! Easy to make, perfect as a hostess gift (or, you know, for that person who got you something that you didn't get for - oops!), and delicious all around! Watch how easy it is to make this sugar-free jam at home! I use dried figs which are easier to come by this time of year. Swap the sugar for honey to keep with tradition. And infuse the jam with vanilla! Enjoy!

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Essex Junction's Fig Preserves & Burrata Crostini

Watch how to make fig preserves from Chef Justin Caldwell of Essex Junction in Bloomfield NJ! Serve them on homemade crostini with burrata cheese!

appetizer, recipesCara Di FalcoApril 29, 2016cucina, Essex Junction, Bloomfield, NJ, figs, preserves, jam, appetizer, Italian, cooking, food, recipe, cheeseComment