Affogato

Since the holidays will be looking a little different this year, I wanted to share a simple dessert that can be made quickly and easily, without creating weeks worth of leftovers! This easy affogato recipe shows you how to make the perfect pot of espresso, assemble and eat the dish! Plus it's a great way to make everyone happy because you can use any flavor of gelato (or ice cream) that you like! Try things like chocolate, hazelnut or peppermint!

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Ricotta Cavatelli

This classic Italian pasta shape is incredibly easy to make! Homemade ricotta cavatelli use the same dough as ricotta gnocchi, but the shape is even more simple! No special tools required, just your hands and a wooden board! Toss them with a Bolognese, marinara or of course, broccoli rabe!

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Bracco Farms Collard Greens & Meatball Soup

Tony & Christa Bracco were not only kind enough to give us a tour of their farm and teach us about local farming and what to look for at the market; but they shared one of THEIR favorite farm fresh recipes with us to share with YOU! Buon Appetito!