Jarred Tomatoes "I Pomodori"

It's an annual tradition for so many Italian-American families. You'll see them in driveways and garages, on back patios and front porches; cutting, cooking and jarring tomatoes. The Mollano family in Nanuet New York were kind enough to let us come to their home and share their tradition with us. PLUS watch how you can win a cookbook!

food education, recipes, vegetarian, veganCara Di FalcoSeptember 20, 2017cucina, cara's cucina, cara di falco, food, cook, cooking, tomato, tomato sauce, gravy, sauce, pomodori, jar, jars, jarring, Ball jars, Ball Canning, Ball Canning Back to Basics, Time Inc Books, Time Inc., italian, italian american, tradition, canning, recipe, recipes, nanuet, new york, rockland, family, meal, pastaComment