There's a few weeks left in ramp season - and they're definitely worth getting and playing with! This easy pesto is a great way to introduce them into your kitchen! Ramps are wild garlic/leek, they're most often available at farmer's markets and in some grocery stores (I JUST saw them at Whole Foods this week!). They have a delicious garlic/oniony flavor and a beautiful bright green color that makes this pesto so, so pretty! I toss mine with toasted pine nuts and parmesan cheese - but you can always use a different nut (I'd say walnuts as my second choice) or omit them altogether if you have an allergy! Spin with olive oil and serve over pasta! YUM!
Read MoreWatch how quick and easy it is to make a healthy spinach pesto from scratch! Pestos are a great way to dress pasta, chicken, shrimp, anything really! And the best part is they're ready in minutes; the food processor handles it all for you! I make my spinach pesto with fresh baby spinach, toasted walnuts, garlic and some parmesan cheese! Rounded out with a quality olive oil and you've got a quick and easy sauce that's both healthy and delicious!
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