Mom asked me to figure out how to make a version of this dessert that we had enjoyed together while out to lunch one day. This is what I came up with! Doubles as a great breakfast to be honest. Protein packed Greek yogurt is flavored with vanilla and rose, then topped with bright berry compote, crunchy pistachios and sweet sesame candy! It's the perfect dish for Mother's Day!
Read MoreWe're making delicious brunch dishes all month long and this is definitely the star of the show! This super simple strata is packed with fresh Spring produce, and layered with cheese, bread and eggs! It's so easy because you can prepare it the night before! Get the recipe and watch the episode here!
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